New Look!

Elevate
Your
Kombucha

Find your RISE
Bottle

New
Low Sugar
Options

Introducing 2 new flavours

Discover
Bottle

Fun
Flirty Fully
Canadian

Crafted in Montreal since 2008

Find your RISE
Bottle

New Look!

Elevate
Your
Kombucha

Find your RISE
Bottle

New
Low Sugar
Options

Introducing 2 new flavours

Discover
Bottle

Fun
Flirty Fully
Canadian

Crafted in Montreal since 2008

Find your RISE
Bottle

REAL KOMBUCHA

A flavour for every feeling

Raspberry & Vanilla

Raspberry & Vanilla
Pineapple & Coconut

Pineapple & Coconut
Mango & Papaya

Mango & Papaya
Orange & Turmeric

Orange & Turmeric
Fresh Ginger

Fresh Ginger
Mint & Chlorophyll

Mint & Chlorophyll
Kiwi & Pineapple

Kiwi & Pineapple
Peach & Mango

Peach & Mango
Lemon & Lime

Lemon & Lime
Strawberry & Lemon

Strawberry & Lemon
Blueberry & Maple

Blueberry & Maple
Hibiscus & Rosehips

Hibiscus & Rosehips
Lychee & Jasmine

Lychee & Jasmine

Elevate your
kombucha

Pure taste, no compromise

Our Kombucha is always a perfect balance of sparkling, sweet, and tangy complexity – never vinegary – because feeling good should taste good.

As unique as you are

RISE is a celebration of individuality in every bottle–fruity, floral, spicy, and crisp, just like you.

Fully alive, fully real

Raw, alive, and unpasteurized—packed with living cultures and organic acids that support your wellbeing.

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happy,
healthy,
fully alive!

At RISE, we’re redefining better-for-you beverages. From our handcrafted recipes to our flavors to premium ingredients, we deliver bold flavours and refreshing sips that keep you energized all day long.

did you know

The oldest form of kombucha dates back to 221 BCE in the Chinese dynasty.

FAQ’s

Your kombucha
questions, answered!

The oldest origin has kombucha arising in China around 221 BCE during the Qin Dynasty.

Kombucha was typically referred to as the “Tea of Immortality”. The emperor Qin Shi Huang is said to have sought to lengthen his life and this tea of immortality was purportedly delivered by an alchemist at his request.

The first commercial kombucha was started in the late 90s and is still around today.

Kombucha is a sparkling fermented beverage filled with living cultures (friendly yeast & bacteria), antioxidants and organic acids.

The SCOBY (Symbiotic Culture of Bacteria and Yeast), or Mother is a culture that metabolizes all of the great ingredients in our kombucha. It gives our kombucha all of its great benefits: live cultures (friendly bacteria and yeast), antioxidants and organic acids.

Some people think that kombucha is made from mushrooms, but don’t be fooled – that’s a myth!

Kombucha is a sparkling, fermented beverage. RISE Kombucha flavours are always accessible and balanced. Kombucha has a tart taste and is similar to a sparkling apple cider, but more sour. The taste can vary depending on the teas, fruits and aromas used in the process. We definitely believe that we have a flavour to suit everyone’s taste buds!

We suggest starting by drinking small quantities to slowly become familiar with the taste. It’s similar to an experience with wine or beer.

In order to drink all the good stuff in kombucha, we suggest gently swirling the bottle, to activate all its benefits. Please don’t shake your kombucha. Contents are under pressure.

The sediments you see at the bottom of the bottle are totally normal. Don’t worry! They are particles of our ingredients, mainly tea. Over time, the sediment will increase as heavier particles sink to the bottom of the bottle. Gently swirl the bottle to mix before drinking your kombucha.

Canada’s
Favourite
Kombucha

Crafted in small batches in Montreal since 2008.

Find a retailer

Feel-good drinks!

Go beyond
kombucha

Discover our other feel-good drinks: a sparkling botanical beverage for balance and a gut-friendly soda for refreshment—crafted with the same RISE spirit you love

Better Soda

Botanicals